Ask for brown rice alternative and you get dry crunchy rice mixed. Croquette 1.93 Rolled in breadcrumbs and fried. There are several Sushi Boys around here and this one is my least favorite.
Shrimp Tempura 1pc 2.20 Battered and fried. Teriyaki Chicken 1portion 6.55 Marinated or glazed in a soy based sauce. Vegetable Tempura 1.00 Gyoza Dumpling 3.19 3 pieces. Assorted Tempura 8.97 Battered and fried. We started a takeout restaurant with the desire to. Sashimi 16.23 8 pieces, tuna, salmon, aka ebi. Kozo Sushi Values the trust of our customers and we are committed to providing you good quality Japanese Food by using a delicious Japanese brand of rice and our original vinegar with no MSG. We believe that satisfying our customers is our No.1 priority. The history of Kozo Sushi started in Japan in 1964 as a takeout sushi restaurant. Kozo Sushi’s motto is to inherit the Japanese philosophy and make it easy for customers to enjoy delicious sushi. With the boy’s humble and selfless attitude of serving customers in the restaurant is expressed. In addition, the word “kozo” is derived from the boy who appears in “The God of the Boy”, the novel of the famous Japanese novelist “Naoya Shiga”. We started a takeout restaurant with the desire to have many customers eat sushi, as something more familiar because sushi had an expensive image at that time and at one point, it became the most famous takeout sushi in Japan. The history of Kozo Sushi started in Japan in 1964 as a takeout sushi restaurant.